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Apa Regio

RETEA CARBUNESTI: pH: 7,73 unit de pH; Conductivitate: 648,8 µS/cm; Turbiditate: 0,610 NTU; Oxidabilitate: 0,57 mgO2/l; Amoniu: <0,04 mg/l; Nitriti:  <0,07 mg/l; Azotati: 12,741 mg/l; Cloruri: 17,939 mg/l; Clor rezidual: 0,318 mg/l; B. coliforme: 0 CFU/100ml; Enterococi: 0 CFU/100 ml; Escherichia coli: 0 CFU/ 100ml; PREAJBA: RETEA INTERSECTIE PREAJBA Clor rezidual 0,3 mg/l; TURCINESTI: INTRARE RETEA Clor rezidual 0,4 mg/l; NTG 220C 0 CFU/1ml, NTG 370C 0 CFU/1ml, B coliforme 0 CFU/100ml, Enterococi 0 CFU/100ml, Escherichia coli 0 CFU/100ml. POLATA: INTRARE RETEA Clor rezidual 0,5 mg/l; BUMBESTI-JIU: RETEA STR. MUZEULUI NR.1 Clor rezidual 0,3 mg/l; TG-CARBUNESTI: RETEA PRIMARIE Clor rezidual 0,21 mg/l; CARBUNESTI SAT MAGAZIN Clor rezidual 0,19 mg/l; SCOARTA: COPACIOASA NR.19 Clor rezidual 0,20 mg/l; BOBU NR 2 Clor rezidual 0,03mg/l; BAZIN CERAT Clor rezidual 0,22 mg/l; TICLENI: RETEA SEDIU CED Clor rezidual 0,3 mg/l; NOVACI: BAZIN Clor rezidual 0,44 mg/l; B. coliforme: 0 CFU/100 ml; Enterococi: 0 CFU/100 ml; Escherichia coli: 0 CFU/ 100 ml; NTG220C 0 CFU /1ml; NTG 37 0 C 0 CFU /1ml ,RETEA CISMEA PUBLICA PIATA Clor rezidual 0,21mg/l; RUNCU: DOBRITA SAT BAZIN Clor rezidual 0,3 mg/l; B. coliforme: 0 CFU/100ml; Enterococi: 0 CFU/100 ml; Escherichia coli: 0 CFU/ 100ml; NTG:220C 0 CFU /1ml; NTG.370C 0 CFU/1ml DOBRITA SPITAL BAZIN Clor rezidual 0,2 mg/l, GURENI BAZIN Clor rezidual 0,3 mg/l; BOROSTENI BAZIN Clor rezidual 0,2 mg/l; LELESTI BAZIN Clor rezidual 0,3 mg/l; BILTA BAZIN Clor rezidual 0,3 mg/l; ARCANI RETEA Clor rezidual 0,3 mg/l , RUNCU BAZIN Clor rezidual 0,4 mg/l; MOTRU: RETEA STR. MACULUI Clor rezidual 0,3 mg/l; IEZURENI: RETEA STR. PRINCIPALA NR.82 Clor rezidual 0,3 mg/l; ROVINARI: INTRARE RETEA Clor rezidual 0,5 mg/l; B. coliforme: 0 CFU/100ml; Enterococi: 0 CFU/100 ml; Escherichia coli: 0 CFU/ 100ml; NTG:220C 0 CFU /1ml; NTG.370C 0 CFU/1ml, RETEA STR. ALE. SCOLII, BL.G12 Clor rezidual 0,3 mg/l; TG-JIU: RETEA DEBARCADER Clor rezidual 0,3 mg/l. TISMANA: TISMENITA BAZIN Clor rezidual 0,4 mg/l, B. coliforme: 0 CFU/100ml; Enterococi: 0 CFU/100 ml; Escherichia coli: 0 CFU/ 100ml; NTG:220C 0 CFU /1ml; NTG.370C 0 CFU/1ml, BAZIN RUŞATA Clor rezidual 0,4 mg/l,BAZIN CELEI Clor rezidual 0,3 mg/l, , B. coliforme: 0 CFU/100ml; Enterococi: 0 CFU/100 ml; Escherichia coli: 0 CFU/ 100ml; NTG:220C 0 CFU /1ml; NTG.370C 0 CFU/1ml, SOHODOL BAZIN Clor rezidual 0,3 mg/l, , B. coliforme: 0 CFU/100ml; Enterococi: 0 CFU/100 ml; Escherichia coli: 0 CFU/ 100ml; NTG:220C 0 CFU /1ml; NTG.370C 0 CFU/1ml, RETEA TISMANA, STR.MANASTIRII Clor rezidual 0,2 mg/l; TURCENI ORAS TURCENI BAZIN Clor rezidual 0,5 mg/l, B. coliforme: 0 CFU/100ml; Enterococi: 0 CFU/100 ml; Escherichia coli: 0 CFU/ 100ml; NTG:220C 0 CFU /1ml; NTG.370C 0 CFU/1ml, RETEA STR. PROMETEU, BL.P21 Clor rezidual 0,25 mg/l.

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